We are a company dedicated to producing and marketing quality food for both people and pets. Through continuous improvement in everything we do, we strive to become a more competitive, sustainable, and environmentally conscious company every day.
Our track record of over 100 years has taught us that to endure and grow, we must remain focused on fulfilling the commitments we have made.
We focus on the
well-being of people
We work
as a team
We keep our focus on
our customers and
communities
We are
courageous
We are
results-oriented
We care for
the environment.
At Grupo Molino Chacabuco, we strive to minimize our environmental impact. We have implemented a series of ecological practices and policies to reduce our consumption of natural resources, minimize waste, and promote the circular economy.
We reduce paper usage by 30%
We have achieved a 65% reduction in household waste.
Papers are recycled for reuse.
We practice mindful consumption of our food pallets, reusing them and taking care to maintain them.
From materials in the industrial process, they are transformed into useful objects.
We have initiated the "Sustainability Laboratory" project to brainstorm environmental conservation programs and community impact strategies.
90% of our food is produced using renewable energy provided by YPF LUZ from the Levalle Wind Farm. This translates to a saving of 3,800 tons of carbon dioxide emissions per year.
MORETogether with Tetra Pak, our supplier of wet food packaging for dogs and cats of RAZA, we create dog shelters that we donate to different shelters across the country.
MORETogether with Marote Responsible Design to continue making a positive impact on the environment. We provide them with some of the waste we manage to recover from the industrial process, and they transform it into design objects using sustainable technology.
MOREWe are committed to the well-being of the communities in which we operate. We collaborate with local organizations through food donations as well as the delivery of courses and workshops related to improving nutrition and preventing food waste.
For over 10 years, we have partnered with the Banco de Alimentos Foundation to contribute to their mission of reducing hunger, improving nutrition, and preventing food waste. In addition to flour donations, we support the foundation in their communication campaigns and conduct pizza dough kneading workshops with our Chacabuco Force Squad at various civil associations within the network.
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